Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry cup cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Cup cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cup cakes:

1. Make ready the cup cakes
2. Take 200 grams self raising flour
3. Prepare 1 tsp table salt
4. Get 60 ml half fat coconut milk
5. Get 1 tsp vanilla extract
6. Get 125 grams Butter or margarine
7. Take 225 grams caster sugar
8. Take 1 egg
9. Make ready 2 egg whites
10. Take the puree
11. Get 50 grams strawberries
12. Make ready 5 grams Sugar i used truvia fine sugar 0 calories
13. Get 5 ml lemon juice
14. Get butter cream
15. Make ready 125 grams butter or margarine
16. Take 300 grams icing sugar
17. Get 1/2 tsp vanilla extract
18. Get 1/2 tbsp milk

Instructions to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that’s going to wrap it up for this special food strawberry cup cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!