Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

Chocolate cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Make ready 2 cups Sugar-
2. Take 2 cups Flour-
3. Prepare 1 cup Coco powder-
4. Get 1 teaspoon Baking powder-
5. Get 1/2 teaspoon Baking soda-
6. Prepare 2 pieces Eggs-
7. Take 1 cup Milk-
8. Take Vegetable oil- Half cup
9. Make ready 1 cup Hot water-
10. Get Flavour- 1 teaspoon (chocolate or vanilla flavour)
11. Make ready Butter
12. Get Instruments
13. Take Brown paper
14. Take Sieve
15. Prepare Whisk
16. Get cups Measurement
17. Take 8 inches pan (Any shape you prefer)

This chocolaty fudgy treat is truly. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. This is the chocolate cake you've been dreaming of!

Instructions to make Chocolate cake:

1. Add 2 cups of sugar in a bowl (put a sieve on top
2. Add 2 cups of flour, 1 teaspoon of baking powder. 1/2 teaspoon of baking soda. 1 cup of cocoa powder.
3. Sieve it to remove all the bumps
4. After that, stir with a whisk to let the whole mix properly. Then set aside.
5. Get a brown paper.
6. Place the pan on top the brown paper to get the real shape of the bottom. Then cut.
7. Spread butter inside the pan so when you put your brown paper it'll stick to it. Take your time.
8. In another bowl, break 2 eggs, 1 cup of milk, half cup ground nut oil.
9. Stir well with your whisk.
10. Add your wet ingredient to your dry ingredient. Then stir properly with whisk.
11. Boil water and add 1 cup of water into what you stirred then repeat till everything's smooth.
12. Pour it into the pan. Heat your pot then place a rack under place your pan steadily then cover the pot.
13. Wait for 30 minutes on a low heat. (by checking if you're cake is done on the inside insert a knife or tooth pick, if its comes out dry then it done but if its comes out wet wait some more)
14. Bring it out
15. Wait till it cold them remove the cake from the pan, it'll slide right out cause of the butter.

Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate cake recipe for years. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!