Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese goji berries osmanthus cake 桂花糕. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Goji Berries Osmanthus Cake 桂花糕 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Goji Berries Osmanthus Cake 桂花糕 is something that I’ve loved my whole life.

Osmanthus cake (Chinese: 桂花糕;pinyin: guì huā gāo) is a traditional sweet-scented Chinese pastry made with glutinous rice flour, honey sweet-scented osmanthus and rock sugar. It has crystal clear, sweet, and soft waxy characteristics. Elegant, refreshing & fragrant Osmanthus Jelly with Goji Berries. It is believed that this Chinese dessert has may health.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese goji berries osmanthus cake 桂花糕 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Get 40 g Goji Berries 杞子
2. Get 7 g Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix)
3. Take 220 g sugar + 410ml hot water
4. Get 50 g gelatine 魚膠粉 + 150ml boiled cold water
5. Prepare After cooked
6. Make ready 200 ml iced water and mix

Red goji berries and yellow bits of Osmanthus petals floating in the translucent jelly, makes a really pretty. Why the Osmanthus Flower Jelly for Mid Autumn Festival, you may be wondering? Well the osmanthus 桂花 comes into blossom at just the time of the Mid Autumn Festival and it is traditional for folks to sit under blossoming osmanthus trees and gaze at the full harvest moon while breathing the. According to the Chinese Wikipedia, Osmanthus is not only great for dessert but also has medicinal use, such as suppress coughing and phlegm, sooth I truly enjoy the floral and sweet flavors from the osmanthus.

Steps to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water
2. Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts.
3. 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in "half" Osmanthus grits and all Osmanthus water mix into pot.
4. When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!

Well the osmanthus 桂花 comes into blossom at just the time of the Mid Autumn Festival and it is traditional for folks to sit under blossoming osmanthus trees and gaze at the full harvest moon while breathing the. According to the Chinese Wikipedia, Osmanthus is not only great for dessert but also has medicinal use, such as suppress coughing and phlegm, sooth I truly enjoy the floral and sweet flavors from the osmanthus. I added goji berries to these little jelly for a nice tartness to balance out the sweetness. Asian Cake Moon Cake Food For Thought Fun Desserts Superfood Oatmeal Berries Sweets. Steamed Sponge Cake Recipe Sponge Cake Recipes Steamed Eggs Steamed Cake Steam Cake Recipe Chinese Cake Chinese Food Western Cakes Egg Cake.

So that is going to wrap this up for this special food chinese goji berries osmanthus cake 桂花糕 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!