Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted besan cake parwal aloo paratha tariwale subzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted besan cake parwal aloo paratha tariwale SUBZI is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted besan cake parwal aloo paratha tariwale SUBZI is something that I’ve loved my entire life.

How to Make Aloo Parwal Sabzi/आलू परवल की बहुत स्वादिष्ट सब्जी की रेसिपी. Don't forget to Share and Hit the Like button. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha Since parwal is seasonal vegetable it's difficult for me to eat I have to in India that particular season which happened this time. Aloo Parwal Sabzi or Aloo Potol Recipe is a popular Bengali Dish which is super easy to make and has a perfect blend of simple spices.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted besan cake parwal aloo paratha tariwale subzi using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Get 1 cup Besan
2. Take 1 tbsp Ghee
3. Prepare 1 tbsp Ginger garlic n chilli paste
4. Make ready as per taste Salt .All a over items are to prepare cakes
5. Take 1/2 tsp each Jeera n ajwain crushed
6. Make ready For masala
7. Take 1 Onion big sliced1/2 n half to blender
8. Take 1 tbsp Ginger garlic paste
9. Prepare 1 tomato chopped
10. Prepare as requireda Stems of coriander leaves
11. Prepare as needed Dhania n jeera,laung roasted n crushed,
12. Prepare 2 Chilli red
13. Take 1 green chilli
14. Take 2 no.black pepper
15. Make ready Chaunk
16. Make ready 1 tsp Jeera rai
17. Make ready 2 tsp Kasoori methi,
18. Get as required sukhi mirch
19. Get 1 tsp Red mirchi
20. Make ready Veggies include
21. Make ready as needed Parwal cut into halves longitudinal n fried,aloo fried cut into

Masala Parwal Aloo is made in many ways but I like to make it with this method as it ensures that flavours of spices go all the way inside parwal You can serve this sabji with roti, paratha or rice. This recipe is a perfect for lunch and dinner. I mostly make this sabzi when parwal arrive fresh in the market. Aloo Paratha is North India's favourite breakfast.

Instructions to make Roasted besan cake parwal aloo paratha tariwale SUBZI:

1. Add oil fry parwal….in salt n haldi,set aside
2. Add ghee to prepare cakes,1 tsp rest keep aside…add besan…roast…add little water,then try to bind it..if not add bit water more…allow water to soak besan…so that it swells n cakes be one fluffier n lighter later….
3. Spread it on a greased plate…the consistency is like…burfi spread….now allow it to b set….on cool air..then after say half n hr…cut into pieces like burfi…but remember spread must have thickness to get cubes…not flat pieces…
4. Fry it…in oil….like we do for besani gatte..
5. Remove now add ghee n fry the masala,once oil leaves sides…add water n fried parwal…check salt….add chaunk…then add besan cakes… remember don't cook in water besan cakes for more than 4 mins..at best 5mins…
6. Serve with rice…

I mostly make this sabzi when parwal arrive fresh in the market. Aloo Paratha is North India's favourite breakfast. This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale.

So that is going to wrap it up for this special food roasted besan cake parwal aloo paratha tariwale subzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!