Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, half cake mandazi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What exactly is a Mandazi, you might ask? A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal areas of Kenya and. There are many types of "mandazi" as the discussion at "Aimee's Mandazi recipe" on this channel shows. So to be on the safe side, this will not just be.

Half cake mandazi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Half cake mandazi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have half cake mandazi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Half cake mandazi:

1. Make ready 3 cups flour
2. Prepare 1/2 cup sugar
3. Prepare 3 tsp baking powder
4. Make ready 150 ml milk
5. Make ready 6 tbsp olive oil or cooking oil
6. Get 1 tsp cardamon
7. Prepare 1 egg
8. Take Oil for frying

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Steps to make Half cake mandazi:

1. Mix flour, baking powder and cardamon.
2. Whisk sugar, oil, milk and eggs to a smooth butter.
3. Add the butter to the previous flour mix and knead to a soft dough then cover for 1hr at room temperature.
4. Divide the dough into ball portions and roll out then cut into desired shapes.
5. Fry them in oil on medium heat until golden brown then remove and drain on paper towel.
6. When cool serve with tea or juice.

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So that is going to wrap this up for this exceptional food half cake mandazi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!