Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your apple pie, apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not your Apple Pie, Apple pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Not your Apple Pie, Apple pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook not your apple pie, apple pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your Apple Pie, Apple pie:

1. Prepare 3 cup Granny Smith Apples
2. Make ready 1/2 cup Grapes - cut in half
3. Prepare 2 tbsp Butter
4. Get 1 tsp Ground Cinnamon
5. Prepare 1/3 tsp Nutmeg
6. Take 2 tsp Lemon Juice
7. Take 3/4 cup Sugar
8. Prepare 1 tbsp Cornstarch
9. Take 1 box Yellow Cake Mix
10. Take 3 tbsp Butter, cut into small pieces
11. Take 1 9in Pie Crust

Steps to make Not your Apple Pie, Apple pie:

1. Put apples and butter, cinnamon and nutmeg, in fry pan and heat at medium heat til slightly browned. Remove from heat.
2. Stir in sugar, cornstarch, and lemon juice and toss in grapes. Pour into your favorite 9in. pie crust. On top add appx. half the cake mix and top with butter pieces.
3. Bake at 350° for 1 hour.
4. *place a cookie sheet under pie pan to prevent spillage onto oven floor.
5. *drizzle top with caramel topping after taking from oven for a caramel apple like treat.
6. skip the pie crust and make it a dump cake

So that’s going to wrap it up for this special food not your apple pie, apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!