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How to Make Homemade Moist Berry Berry Strawberry Cupcakes

 ·  ☕ 4 min read  ·  ✍️ Nicholas Reid

Moist Berry Berry Strawberry Cupcakes
Moist Berry Berry Strawberry Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moist berry berry strawberry cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Berry Berry Strawberry Cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moist Berry Berry Strawberry Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

I love strawberries and I love cupcakes. So this easy moist homemade strawberry cupcake recipe is a perfect combination of those flavors. They are so incredibly easy to make and you can easily turn it into a strawberry cake instead if you like. Delicious Strawberry Cupcakes made from real berries.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:
  1. Make ready Cake Batter
  2. Get 1 1/3 cup frozen strawberries in sugar with juice(thawed)
  3. Take 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
  4. Get 1/3 cup vegetable oil
  5. Get 1/2 cup cream cheese (softened)
  6. Get 1/2 cup sour cream
  7. Get 4 eggs
  8. Get Icing
  9. Prepare 1 stick 1 stick butter (melted)
  10. Prepare 1 1/2 cup confectioner's sugar (powdered sugar)
  11. Make ready 1/2 packages cream cheese (softened)
  12. Get 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
  13. Get 1/2 cup frozen strawberries in sugar (thawed)

I get a ton of questions from readers curious if they can I am all about berry recipes this time of year, so turning a simple vanilla cake mix into Easy Strawberry Cupcakes is a must. These are the most moist cupcakes I have ever had. It is more of an adult cupcake, as it is not piled with frosting. Delicious sugary berries with whipped cream on top of shortcake cupcakes.

Instructions to make Moist Berry Berry Strawberry Cupcakes:
  1. Preheat oven to 350
  2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
  3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
  4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
  5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
  6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
  7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
  8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

It is more of an adult cupcake, as it is not piled with frosting. Delicious sugary berries with whipped cream on top of shortcake cupcakes. The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

So that is going to wrap it up with this exceptional food moist berry berry strawberry cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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