Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Take 1 cup flour
2. Take 1 tsp baking powder
3. Take 1/2 cup milk
4. Get 1 egg
5. Prepare 6 shallots, peeled and halved (you can use half an onion)
6. Make ready 1/2 bell pepper, diced
7. Get 1 can tuna in oil
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp powdered broth
10. Make ready Paprika flakes as topping

Steps to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

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