Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, irish cream fondue. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In bowl or fondue pot, melt chips. Stir in milk, Bailey 's and half-&-half until smooth. I served it with strawberries, sliced banana, angel food cake cubes, and marshmall. Chocolate fondue is an easy entertaining option for the holidays, using just a couple of easy ingredients - especially this easy irish cream chocolate fondue.

Irish Cream Fondue is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Irish Cream Fondue is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have irish cream fondue using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Irish Cream Fondue:

1. Make ready 1 packages bittersweet chocolate chips
2. Take 1 can (14oz) sweetened condensed milk
3. Prepare 1/3 cup Baileys Irish Cream
4. Prepare 1/4 cup half-&-half
5. Take 1 Assorted fruits, marshmallows or chunks of pound cake

Irish cream (Irish: uachtar Gaelach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an ABV (alcohol by volume). Baileys Irish Cream Giant Big Mug plant Hold bar Decoration Gift Coffee Cup huge. Baileys Irish Cream Chocolate Fondue Recipe

Steps to make Irish Cream Fondue:

1. In bowl or fondue pot, melt chips. Stir in milk, Bailey's and half-&-half until smooth.
2. Keep warm over low heat.

Baileys Irish Cream Giant Big Mug plant Hold bar Decoration Gift Coffee Cup huge. Baileys Irish Cream Chocolate Fondue Recipe Irish cream liqueur can be enjoyed on the rocks or in your coffee, and here at Delish, we've found Irish cream liqueur can be used seasonally in drinks like Lucky Charms shots on St.

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