Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mandazi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mandazi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mandazi is something that I have loved my whole life. They are nice and they look fantastic.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Reviews for Photos of Mandazi (African Donuts).

To begin with this particular recipe, we must prepare a few components. You can have mandazi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi:

1. Make ready 2 kg self raising exe flour
2. Make ready 200 ml milk
3. Get 20 gm sugar
4. Get 1 pinch salt
5. Make ready 1 half (1 teaspoon) cinnamon
6. Get Enough oil for frying
7. Take 100 gm Prestige

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.

Steps to make Mandazi:

1. Mix sugar,flour and margarine
2. Rub between fingers till they form breadcrumbs
3. Add a little milk as you knead
4. Cover dough for twenty minutes
5. Shape as desired,I used a cup
6. Deep fry with medium hot oil
7. Serve

Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!

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