Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry & cream angel cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry & Cream Angel Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry & Cream Angel Cake is something that I have loved my entire life. They are fine and they look wonderful.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). Is strawberry net worth your money?! From Middle English strawbery, strauberi, from Old English strēawberġe, corresponding to straw +‎ berry. The word for straw was derived from a verbal participle and thus meant "(that which is) strewn", hence the applicability to berries growing as if they have been "strewn" about the ground.

To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry & cream angel cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry & Cream Angel Cake:

1. Get 3 cup fresh strawberries, divided
2. Get 4 oz (1/2 of 8-oz. pkg) Philadelphia Neufchatel cheese, softened
3. Take 2 tbsp sugar
4. Get 1 1/2 tsp orange zest
5. Make ready 1 tbsp juice from an orange
6. Make ready 2 cup thawed Cool Whip Lite whipped topping
7. Prepare 1 prepared angel food cake (10 inch), cut horizontally in half

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Steps to make Strawberry & Cream Angel Cake:

1. chop enough strawberries to measure 2 cups. refrigerate remaining whole berries for later use.
2. beat Neufchatel, sugar, zest, and juice in a large bowl w/mixer until well blended.
3. add Cool Whip; beat on low speed just until blended.
4. gently stir in chopped berries.
5. spread about 2/3 of the Cool Whip mixture onto bottom half of cake.
6. cover with top of cake and remaining Cool Whip mixture.

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