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Recipe of Perfect Zucchini Bundt Cake

 ·  ☕ 2 min read  ·  ✍️ Travis Baker

Zucchini Bundt Cake
Zucchini Bundt Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, zucchini bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bundt Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Bundt Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini bundt cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bundt Cake:
  1. Prepare 3 cup grated zuccini, peel half
  2. Take 3 cup sugar
  3. Take 1 cup chopped nuts, optional
  4. Prepare 1 1/4 cup oil
  5. Take 4 eggs
  6. Get 3 cup flour
  7. Make ready 2 tsp baking powder
  8. Take 2 tsp soda
  9. Get 1 1/2 tsp cinnamon
  10. Get 1/2 tsp salt
Instructions to make Zucchini Bundt Cake:
  1. Preheat oven to 350°
  2. Mix zucchini, sugar, oil and beaten eggs. Combine dry ingredients and mix well with above. Add nuts or raisins. Grease and flour bundt pan. Bake for 350° for 1 1/2 hour.

So that is going to wrap this up with this exceptional food zucchini bundt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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