Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, flourless chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flourless Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Flourless Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have flourless chocolate cake using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Cake:
- Take Cake
- Prepare 1 can 15 oz Unseasoned Black Beans
- Make ready 5 large Eggs
- Get 1 tbsp Pure Vanilla Extract
- Get 1/2 tsp Sea Salt
- Get 6 tbsp Unsalted Butter or Coconut Oil
- Get 3/4 cup Erythritol
- Take 1/2 tsp Stevia extract
- Take 6 tbsp Unsweetened Cocoa Powder
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get Frosting
- Get 1/2 cup Unsalted Butter
- Take 1/4 cup Xylitol, powdered
- Make ready 6 tbsp Cocoa Powder
- Prepare 2 tbsp Half & Half
- Get 1 tsp Pure Vanilla Extract
- Make ready 1 pinch Sea Salt
- Take 1 Stevia exract to taste
- Make ready 1 Fresh organic egg yolk
Steps to make Flourless Chocolate Cake:
- Preheat oven to 325°F.
- Spray 9" cake pan with olive oil spray; dust with cocoa powder.
- Cut a round of parchment paper & line the bottom of the pan. Then spray the parchment lightly.
- Drain & rinse beans in a strainer. Shake off excess water.
- Place beans, 3 eggs, vanilla, stevia, and salt into blender. Blend until completely liquefied (no lumps).
- Whisk cocoa powder, baking powder, and baking soda.
- Beat butter with sweetener until light and fluffy. Add remaining 2eggs, beating for a minute after each one.
- Pour bean batter into egg mixture and mix. Finally stir in cocoa powder and water and beat on high for one minute, until smooth.
- Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap on counter to remove air bubbles.
- Bake for 40-45 minutes. Cake is done when top is rounded and firm to the touch.
- Wait 10 minutes, turn out cake from pan, flip upright onto cooling rack.
- Cool to room temperature, cover in plastic wrap. For best flavor, let sit overnight (8 hours).
- For Frosting: Cream butter in a small bowl until fluffy. Powder Xylitol in a processor until a fine texture. Stir powdered sweetener into butter mixture with a scraper, then beat until smooth.
- Slowly blend in the cocoa powder, vanilla, and sea salt. Beat in the half & half and the egg yolk.
- Add Stevia 1/16 teaspoon at a time to desired sweetness.
So that is going to wrap it up with this special food flourless chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
