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Recipe of Any-night-of-the-week Southern Comfort Hummingbird Cake

 ·  ☕ 3 min read  ·  ✍️ Evelyn Perkins

Southern Comfort Hummingbird Cake
Southern Comfort Hummingbird Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern comfort hummingbird cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Comfort Hummingbird Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southern Comfort Hummingbird Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Comfort Hummingbird Cake:
  1. Make ready Cake
  2. Get 3 cup all-purpose flour
  3. Make ready 2 cup sugar
  4. Get 1 tsp salt
  5. Prepare 1 tsp baking soda
  6. Take 1 tsp cinnamon
  7. Make ready 3 eggs, beaten
  8. Prepare 1 cup vegetable oil
  9. Take 1 1/2 tsp vanilla extract
  10. Get 1 can (8 oz) crushed pineapple, undrained
  11. Make ready 1 cup pecans, chopped
  12. Take 2 cup bananas, chopped
  13. Take 1/2 cup pecans, chopped
  14. Prepare Frosting
  15. Get 1 packages (8 oz) cream cheese, softened
  16. Prepare 3 cup powdered sugar
  17. Prepare 1 tsp vanilla extract
  18. Make ready 1/4 cup butter
  19. Get 1 splash of half and half
Instructions to make Southern Comfort Hummingbird Cake:
  1. Preheat oven to 350°F
  2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
  3. Pour batter into 3 greased and floured 9 inch round cake pans
  4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
  5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
  6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
  7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.

So that’s going to wrap it up for this exceptional food southern comfort hummingbird cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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