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How to Make Speedy Ginger and Vanilla Peach Upside Down Cake

 ·  ☕ 3 min read  ·  ✍️ Nicholas Franklin

Ginger and Vanilla Peach Upside Down Cake
Ginger and Vanilla Peach Upside Down Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger and vanilla peach upside down cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger and Vanilla Peach Upside Down Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger and Vanilla Peach Upside Down Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:
  1. Take PEACHES
  2. Make ready 2 tbsp butter
  3. Take 3/4 cup brown sugar
  4. Take 1 inch peeled ginger sliced into thin coins
  5. Get Salt
  6. Get 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
  7. Take 3 tbsp whiskey
  8. Take 1 lb peaches sliced
  9. Make ready CAKE
  10. Get 8 tbsp butter
  11. Make ready 1 cup flour
  12. Make ready 1 tsp baking powder
  13. Prepare 1 tsp cinnamon
  14. Prepare 1/2 tsp ground ginger
  15. Make ready 1/4 tsp salt
  16. Get 3/4 cup brown sugar
  17. Make ready 2 eggs
  18. Get 1 tsp vanilla
  19. Make ready 1/3 cup buttermilk
  20. Make ready 1 1/2 tsp grated fresh ginger
Instructions to make Ginger and Vanilla Peach Upside Down Cake:
  1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
  2. Pour peaches into an 8 in baking dish.
  3. Preheat over to 350°F
  4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
  5. Combine dry ingredients in another bowl
  6. Beat butter sugar and Vanilla together.
  7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
  8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter

So that is going to wrap this up with this exceptional food ginger and vanilla peach upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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