Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, graham cracker éclair cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Graham Cracker Éclair Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Graham Cracker Éclair Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook graham cracker éclair cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Graham Cracker Éclair Cake:

1. Take 1 pack (3.4 oz) vanilla flavor instant pudding
2. Make ready 1.5 cups cold milk
3. Get 15 graham crackers broken crosswise in half, divided
4. Get 1 tub (8 oz) Cool Whip, thawed
5. Prepare 1 cup prepared chocolate frosting

Instructions to make Graham Cracker Éclair Cake:

1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2. Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
3. Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
4. Refrigerate 3 hours. Spread with chocolate frosting. Serve.

So that is going to wrap it up for this exceptional food graham cracker éclair cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!