Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, triple layers chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Triple layers chocolate cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Triple layers chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Triple Chocolate Mousse Cake Recipe from Cookies Cupcakes and Cardio. The challenge is that most chocolate cakes get their chocolate flavor solely from cocoa powder. Three layers of chocolate sponge cake, filled and covered with chocolate ganache buttercream, topped with chocolate decorations.

To begin with this recipe, we must first prepare a few ingredients. You can cook triple layers chocolate cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple layers chocolate cake:

1. Make ready 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
2. Get 1 and 3/4 cup (350g) granulated sugar
3. Take 3/4 cup (65 g) unsweetened natural cocoa powder (not dutch processed)
4. Make ready 1 teaspoon baking powder
5. Make ready 2 teaspoons baking soda
6. Take 1 teaspoon salt
7. Prepare 1 cup (240 ml) buttermilk1
8. Take 1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
9. Make ready 2 large eggs, at room temperature2
10. Prepare 1 teaspoon pure vanilla extract
11. Take 1 cup (240 ml) freshly brewed strong hot coffee
12. Prepare Milk Chocolate Frosting
13. Make ready 1.25 cups (2.5 sticks) or 290g) unsalted butter, softened to room temperature
14. Make ready 3-4 cups (360-480g) confectioners' sugar
15. Make ready 3/4 cup (65 g) unsweetened cocoa powder
16. Get 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half)
17. Take 1 teaspoon pure vanilla extract
18. Prepare 1/2-3/4 teaspoon salt (to taste)
19. Get optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips

Chocolate mousse cake is an outstanding dessert that combines all the best properties of the chocolate, but if it is prepared in three layers, you can enjoy the full spectrum of chocolate in one dessert. Gemoss Chef-Confectioner Diāna Ozoliņa shares the recipe of the light chocolate mousse. Place one cake layer on a cake stand, turner or serving plate. Spread half of the chocolate mousse on top.

Instructions to make Triple layers chocolate cake:

1. Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
2. Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
3. Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
4. Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
5. Make the frosting: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 2 full minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3.5 cups of confectioners' sugar and the cocoa powder. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute.
6. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.

Place one cake layer on a cake stand, turner or serving plate. Spread half of the chocolate mousse on top. Apply a thin layer of buttercream to the outside of the entire cake. After this, finish frosting and decorating as desired. Your Homemade Triple Chocolate Cake stock images are ready.

So that is going to wrap it up with this exceptional food triple layers chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!