Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apricot pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This cake is soft and moist with a ribbon of apricot jam running through it. This is one of the best pound cakes I have ever had, very moist and flavourful. Next time will add chopped dried apricots, we love apricots! I used apricot nectar instead of brandy because they were.

Apricot pound cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apricot pound cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apricot pound cake:

1. Prepare 60 g butter unsalted
2. Prepare 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Get 1 egg
5. Make ready 1/2 baking powder
6. Prepare 30-40 g dry apricot
7. Prepare rum
8. Get cinamon
9. Prepare honey
10. Take squeezed lemon

Cut dry apricot and poor rum. I added a piece of cinnamon as well. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Find this Pin and more on Apricot bars by LaDonna Tollefson.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots. Find this Pin and more on Apricot bars by LaDonna Tollefson. This cake is soft and moist with a ribbon of apricot jam running through it. Apricot-ginger Pound Cake w/ R. click here to see more like this. This cake is delicious the first day, but absolutely wonderful on the second or third day-it lasts that long.

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