Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, radish cake (plain). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Radish Cake (Plain) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Radish Cake (Plain) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have radish cake (plain) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Radish Cake (Plain):

1. Make ready 1 medium radish, about 700g when grated + 50ml water
2. Take 200 g rice flour (half tapioca flour)
3. Take 250 ml water (add stock as flavor)
4. Take 1/4 teaspoon salt

Instructions to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

So that’s going to wrap this up for this special food radish cake (plain) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!