Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kamaboko chijimi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kamaboko Chijimi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kamaboko Chijimi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kamaboko chijimi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kamaboko Chijimi:

1. Prepare 1 full block's worth Kamaboko (red and white, half a block each)
2. Get 1 packages Okra
3. Prepare 1 Cake flour
4. Prepare 1 ☆ Egg
5. Take 1 tbsp ☆ Katakuriko
6. Take 1 ☆ Potato, grated
7. Take 30 grams ☆ Chinese chives, chopped
8. Get 60 grams 〇 Kimchi, chopped
9. Prepare 1 tbsp 〇 Soy sauce
10. Take 1/2 tbsp 〇 Vinegar
11. Make ready 1/2 tbsp 〇 Lemon juice
12. Make ready 1/2 tbsp 〇 Mayonnaise
13. Get 1 tsp 〇 Honey
14. Prepare 1 tbsp 〇 White sesame seeds, ground
15. Get 1 Sesame oil

Instructions to make Kamaboko Chijimi:

1. Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
2. Combine the ☆ ingredients and mix until you have an even consistency.
3. To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
4. Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
5. Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.

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