Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Make ready 200 grams Wiener sausages
2. Get 1 half Onion
3. Take 1 Green pepper
4. Get 2 Brown cap mushrooms
5. Make ready 3 clove Garlic
6. Make ready 35 grams Butter
7. Make ready 30 grams Cake flour
8. Make ready 400 ml Milk
9. Get 1 Soup stock cube
10. Make ready 1 dash Salt
11. Get 1 dash Pepper
12. Get 1 pinch Parsley

Instructions to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap it up for this special food sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!