Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry cup cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Cup cakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cup cakes:

1. Take the cup cakes
2. Get 200 grams self raising flour
3. Prepare 1 tsp table salt
4. Prepare 60 ml half fat coconut milk
5. Make ready 1 tsp vanilla extract
6. Prepare 125 grams Butter or margarine
7. Get 225 grams caster sugar
8. Make ready 1 egg
9. Get 2 egg whites
10. Prepare the puree
11. Prepare 50 grams strawberries
12. Get 5 grams Sugar i used truvia fine sugar 0 calories
13. Take 5 ml lemon juice
14. Take butter cream
15. Prepare 125 grams butter or margarine
16. Get 300 grams icing sugar
17. Get 1/2 tsp vanilla extract
18. Get 1/2 tbsp milk

Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that’s going to wrap this up with this exceptional food strawberry cup cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!