Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Take Dry ingredients
- Take 280 g flour
- Take 75 g Nesquik
- Get 1 packet baking powder
- Take 1 pinch salt
- Take 1 packet vanilla sugar
- Get 200 g granulated sugar
- Make ready Wet ingredients
- Take 350 ml soy milk
- Get 1 tbsp vinegar
- Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Take Ganache
- Take 100 g chocolate
- Prepare 1/4 cup soy milk
- Get Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
