Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hazelnut pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hazelnut Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Pound Cake:

1. Take 3 sticks butter
2. Prepare 2 &1/2 cups sugar
3. Prepare 4 eggs
4. Make ready 2 &1/2 cups flour
5. Make ready 1 cup half & half
6. Prepare 2 tsp Superior hazelnut flavor

Instructions to make Hazelnut Pound Cake:

1. Make sure all of your ingredients are at room temperature.
2. In a mixer, add the butter and sugar, cream together with a paddle attachment.
3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
5. Pour into prepared pan with butter and flour.
6. Bake @ 350 till done about 45 mins. Cool

So that’s going to wrap it up with this exceptional food hazelnut pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!