Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy cassava cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy CASSAVA CAKE is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy CASSAVA CAKE is something that I’ve loved my whole life.

In this video I made cassava cake for the first time and I'm glad it turned out well. My cassava cake is moist not dry and hard unlike other cassava. Creamy Cassava Cake is looking for more Active Resellers. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).

To get started with this recipe, we must prepare a few components. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy CASSAVA CAKE:

1. Take 2 cups grated KAMOTENG KAHOY
2. Prepare 1 cup condensed milk, half cup melted butter or oil
3. Get 2 cups coconut milk
4. Take 1 tsp salt
5. Make ready 3 eggs
6. Make ready Toppings
7. Make ready 1 cup condensed milk with half cup of coconut milk
8. Get 1 cup grated cheese

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

Steps to make Creamy CASSAVA CAKE:

1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
2. Beat the egg then put it on a combined ingdts.
3. Mix altogether until well blended
4. Preheat the oven for about 150C Temp
5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
8. Bake the finished product for about 45 minutes, at 150C temp.
9. Enjoy it with a cup of coffee or tea❤️

It is also served during gatherings and special occasions. Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, and condensed milk with a custard layer on top. The Cassava Cake contains sugar, eggs, coconut milk, and of course, freshly grated cassava, and a little grated Your family and guests will surely love its creamy taste and your party will be a success. See more ideas about cassava cake, cassava, filipino desserts. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your.

So that’s going to wrap it up with this special food creamy cassava cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!