Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tres leches cake (half sheet). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tres Leches Cake (Half Sheet) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tres Leches Cake (Half Sheet) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Get 3 cup All Purpose Flour
2. Make ready 2 tbsp baking powder
3. Get 8 Large Eggs (Separated)
4. Take 3 cup sugar
5. Take 1 cup Milk (1℅)
6. Get 2 tsp vanilla
7. Make ready 1 pinch ground cinnamon
8. Make ready Milk Mixture
9. Make ready 2 can Sweetened Condensed Milk (14oz)
10. Prepare 2 can evaporated milk (12oz)
11. Make ready 2 cup Heavy Whipping Cream
12. Prepare 2 tsp Vanilla
13. Make ready 1 pinch ground cinnamon
14. Get Whipped Topping
15. Prepare 4 cup Heavy Whipping Cream
16. Prepare 4 tsp Vanilla
17. Make ready 1 cup Powdered Sugar
18. Get Decor
19. Get 2 box Strawberries

Instructions to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

So that’s going to wrap this up with this special food tres leches cake (half sheet) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!