Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cup cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
So we googled around to find a Red Velvet Cup Cake recipe that we could use and then decided to see what would happen if we did what some of the recipe users suggested. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Ever wondered how Red Velvet Cupcakes got their name?
Red velvet Cup cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet Cup cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cup cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet Cup cake:
- Make ready Flour 2 and half cup
- Prepare 1 Butter Simas
- Get 8 Egg
- Make ready 1 cup Sugar
- Prepare 1 tea spoon Flavour
- Get Food colour red velvet
- Prepare 1 tea spoon Baking powder
Red Velvet Cake is not just a chocolate cake with red food colouring added. Love red velvet cake but don't want to eat the big portions? How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days.
Steps to make Red velvet Cup cake:
- After creaming then add your eggs and mix thoroughly.
- Add flavour,flour,baking powder and mix them.
- Put the mixture in a cup cake pan and add little drop of food colour and mix with a toothpick
- Bake it……enjoy
How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor!
So that is going to wrap this up for this special food red velvet cup cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
