Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ugali cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Ugali keki (corn flour cake) too. Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week. You can try making ugali cakes, which are a great alternative to bread or maandazis. Ugali, or nsima, is a type of stiff maize flour porridge made in Africa.

Ugali cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ugali cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ugali cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ugali cake:

1. Take 1 and half cup all purpose flour (EXE flour)
2. Take 1 and 1/2 cup Ugali flour (jogoo flour)
3. Take 4 eggs
4. Prepare 1 cup milk
5. Make ready 1 cup cooking oil
6. Take 1 cup sugar
7. Get 1 tsp baking powder
8. Prepare 1/2 tsp baking soda (optional)
9. Make ready 1 tsp vanilla essence

Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. In fact, it is a staple food in many different African regions, although it may be known by a different name depending. But everyone knows that cake and icing is just basically stuffing your body with sugar. Ugali - stiff maize meal porridge.

Steps to make Ugali cake:

1. Prepare your baking tin and pre heat the oven to 180 degrees
2. Sieve the all purpose flour and baking powder together and keep aside
3. Break the eggs and sugar in a bowl and mix till fluffy
4. Add vanilla essence and beat for one minute then add milk and oil and beat for further 2minutes.
5. Fold in the all purpose flour and the jogoo maize flour and mix well.
6. Pour in the baking tin and bake in the pre heated oven for 35-40 minutes or until when a skewer is inserted comes out clean

But everyone knows that cake and icing is just basically stuffing your body with sugar. Ugali - stiff maize meal porridge. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. · Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week. Jamaica Ginger Cake is a dark soft ginger bread sponge cake. It is delicious served as a normal cake, or cut into slices and spread with butter.

So that’s going to wrap this up with this special food ugali cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!