Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, north pole creamy slab (cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

North Pole Creamy Slab (Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. North Pole Creamy Slab (Cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make North Pole Creamy Slab (Cake):

1. Make ready 2 tablespoon oil
2. Take 2-3 tablespoon butter
3. Get 50 gm icing sugar
4. Take 250 ml condensed milk
5. Get 200 gm Maida
6. Prepare 2-3 drops Almond or any other essence
7. Take 30 gm Choco powder
8. Get 1/2 teaspoon baking soda
9. Prepare 1 and half tablespoon of baking powder
10. Make ready 4-5 hide and seek biscuits
11. Take 1/2 cup milk
12. Make ready as per need Few drops of Lemon juice
13. Prepare 450 gm whipped cream
14. Take as needed White and brown chocolate for decoration
15. Get As needed Chocolate sticks
16. Prepare As required Blue food color

Steps to make North Pole Creamy Slab (Cake):

1. The first step is to mix milk and lemon juice in a small bowl and keep it aside.
2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
4. Now, pour milk in the mixture of butter and oil and whisk them properly.
5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
9. The next step is to let the cake cool for few minutes and give a coating of whipped cream.
10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style.

So that is going to wrap it up with this special food north pole creamy slab (cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!