Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate black forest cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Black forest cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Black forest cake is something which I’ve loved my entire life.

This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. This post is sponsored by KitchenAid. Today's blog post is one of the most special you'll ever read here on SBA. The Black Forest Cake's chocolate sponge layers are made without a leavening agent (eg. baking powder, baking soda) and rely solely on whipped eggs Black Forest Cake wraps up German Week here on RecipeTin Eats!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate black forest cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Black forest cake:

1. Prepare 1 and half cup chocolate premix
2. Make ready 2 tbsp vegetable oil
3. Take As needed Some choco chips
4. Take as needed Water
5. Prepare as required Morde compound chocolate shaving for decoration
6. Take As needed Some chocolate shots for decoration
7. Get as required Some cherries for decoration
8. Get as required Whip cream
9. Prepare 1 tsp chocolate essence
10. Make ready 2 tbsp sugar syrup

The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just I used the fourth layer too to give cake a taller look. I also used cocktail cherries only and no sugar syrup. Decorated with shaved chocolate on whipped.

Instructions to make Chocolate Black forest cake:

1. Firstly, take a big bowl add one and half cup chocolate premix add oil and water as per require,
2. And mix them well and make a batter add some choco chips, grease the tin with and sprinkle some all-purpose flour tap it so that it spreads on all sides.
3. Transfer the batter into the grease tin and put in the preheated cooker for 30 to 40 minutes cover the lid and bake the cake, after 40 minutes check with a toothpick, if a toothpick inserted comes out clean, it means that our cake is ready.
4. Remove from the cooker and cook it at least 15 minutes, after that demould the cake and cut from the middle with the help of knife make a two layers of the cake.
5. Take a whip cream and cake board keep the one layer of cake sprinkle some sugar syrup all over the cake, then spread some whip cream on it sprinkle some choco chips,
6. After that keep second layer of cake on it and do same procedure and ccover the cake with whip cream crumbs coat the full cake and keep it in the freeze at least 15 to 20 minutes.
7. After 20 minutes remove the cake from the freeze take a piping bag put nozzle in it then add whip cream close the piping bag and make a design on the cake, cover the cake chocolate shavings evenly, and decorate with cherry and chocolate shots and make a border with whip cream now our cake is ready,our delicious and tasty Chocolate Black forest cake us ready to eat, if you like my recepies please share and comments.

I also used cocktail cherries only and no sugar syrup. Decorated with shaved chocolate on whipped. This Black Forest Cake is made with a moist chocolate cake, fresh whipped cream, cherries and cherry liqueur, otherwise known as kirschwasser! It's a delicious version of the classic German chocolate cake that you can make right at home! Black Forest Cake is one rich and decadent cake.

So that is going to wrap this up for this special food chocolate black forest cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!