Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon drizzle cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Drizzle Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Take 220 g Self Raising Flour
- Make ready 220 g Stock (or butter)
- Take 220 g Caster Sugar
- Get 4 Eggs
- Prepare Zest of 1 lemon 🍋
- Prepare Soak (pre drizzle)
- Get Juice of 1.5 lemons
- Take 80 g Caster Sugar
- Take 1 tsp water
- Prepare 1 tsp agave
- Prepare Drizzle
- Make ready Juice of half a lemon 🍋
- Take 20 g Caster Sugar
- Prepare Zest of half a lemon
Steps to make Lemon Drizzle Cake:
- Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
- Add 1 egg at a time, using the lowest setting.
- Sift in the flour and add zest. Mix using hand whisk.
- Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
- Put in the oven to bake for 50min.
- Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
- Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
- Leave to cool completely, and enjoy.
So that’s going to wrap this up for this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
