Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, half and half cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Half and half cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Half and half cake is something that I’ve loved my entire life.

In this cake decorating tutorial I show how to assemble, frost and decorate a half and half cake with different flavours of cake, filling and frosting. Half of one cake and half of another means you get the superhero cake you've been dreaming of and your spouse still gets the intricately decorated floral cake they want. Better yet, if you look at the cake from one direction, you'll never know that a completely different cake is hiding on the other side. See more ideas about wedding cakes, half and half wedding cakes, cake.

To begin with this recipe, we have to first prepare a few components. You can have half and half cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Half and half cake:

1. Make ready For cake
2. Prepare 2 cups all-purpose flour
3. Make ready 2 teaspoons baking powder
4. Take 1/2 teaspoon salt
5. Make ready 1 cup white sugar
6. Take 1/2 cup butter softened
7. Make ready 2 eggs
8. Take 1 teaspoon vanilla extract
9. Prepare 1 cup milk
10. Make ready 2 tablespoon unsweetened cocoa powder
11. Prepare For ganache
12. Get 50 gm dark chocolate
13. Take 50 ml low fat cream
14. Take For shredded chocolate
15. Take 3-4 inch Chocolate bar

She requested a more modern take on the popular half and half cake that's making its way around the web. Hand painted floral design. "Half and half" is a mixture of half heavy cream and half whole milk that is commonly found in the US. This way, you get both the better halves!. I made this cake for my friend's birthday.

Steps to make Half and half cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
5. Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
6. To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
7. To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
8. Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.

This way, you get both the better halves!. I made this cake for my friend's birthday. Half and Half Wedding Cake Cake by Cookie Nook CakesDecor. A half walnut cake is an unusual construction. If I encountered it I would take it to mean either "a cake made with half-walnuts" (which would presumably be a cake made with [walnuts divided in half]) or "a cake of which half was made with walnuts and the other half made with something else".

So that is going to wrap it up with this exceptional food half and half cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!