Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, half cake mandazi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

What exactly is a Mandazi, you might ask? A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal areas of Kenya and. There are many types of "mandazi" as the discussion at "Aimee's Mandazi recipe" on this channel shows. So to be on the safe side, this will not just be.

Half cake mandazi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Half cake mandazi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook half cake mandazi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Half cake mandazi:

1. Take 3 cups flour
2. Make ready 1/2 cup sugar
3. Make ready 3 tsp baking powder
4. Make ready 150 ml milk
5. Get 6 tbsp olive oil or cooking oil
6. Get 1 tsp cardamon
7. Prepare 1 egg
8. Get Oil for frying

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Steps to make Half cake mandazi:

1. Mix flour, baking powder and cardamon.
2. Whisk sugar, oil, milk and eggs to a smooth butter.
3. Add the butter to the previous flour mix and knead to a soft dough then cover for 1hr at room temperature.
4. Divide the dough into ball portions and roll out then cut into desired shapes.
5. Fry them in oil on medium heat until golden brown then remove and drain on paper towel.
6. When cool serve with tea or juice.

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So that’s going to wrap this up with this exceptional food half cake mandazi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!