Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, half cake mandazi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Half cake mandazi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Half cake mandazi is something that I’ve loved my whole life.

What exactly is a Mandazi, you might ask? A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal areas of Kenya and. There are many types of "mandazi" as the discussion at "Aimee's Mandazi recipe" on this channel shows. So to be on the safe side, this will not just be.

To begin with this recipe, we have to prepare a few components. You can cook half cake mandazi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half cake mandazi:

1. Take 2 cups mandazi flour
2. Take 1/2 tsp salt
3. Take 3 tbsps sugar(you can reduce or add to your preference)
4. Get 1 tbsp magarine
5. Take 1 cup water

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Instructions to make Half cake mandazi:

1. Mix all ingredients together in a bowl excluding water
2. Make a well at the center then mix the dough till well kneaded,the dough should not be too soft or too hard
3. Cover it and allow it rest for 15 minutes
4. Roll into a big circle and it should be thick enough then use your knife or pizza cutter and cut to your preferred shapes
5. Fry them on a very low medium heat.ensure the oil is not very hot.when they float on top turn them,keep turning till they achieve a good brown color.

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So that’s going to wrap this up with this special food half cake mandazi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!