Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bunny cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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bunny cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. bunny cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bunny cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make bunny cake:

1. Make ready 1 box box yellow cake mix
2. Prepare 1 ingredients required for the cake
3. Prepare 2 containers  Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
4. Make ready 2 small marshmallows cut in half and flattened
5. Get 1 neon purple and or pink food coloring
6. Prepare 1 construction paper (inedible)
7. Take 2 large jelly beans or candy-coated chocolate-covered peanut candies
8. Make ready 2 strips rainbow-colored sour candy, separated into strips (5-inch)
9. Take 2 small jelly beans, cut in half
10. Get 2 rectangular-shaped white chewing gum, cut in half
11. Prepare 2 large marshmallows

When baking the cake, it's important to use a high-quality pan for the best results. Here are a few bunny cake pans worth using. Bunny Fam Our upgraded Qubit SAVs and QBT-related vaults are launching today! Read our latest article to see how can you utilize the new SAVs and your QBT on PancakeBunny.

Instructions to make bunny cake:

1. Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
2. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
3. Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
4. Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
5. nutrition facts - - Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet

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So that is going to wrap this up with this special food bunny cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!