Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi hot pot for kimchi lovers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I'm sure plenty of people like it that way, but there's a limit! Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae.

Kimchi Hot Pot For Kimchi Lovers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kimchi Hot Pot For Kimchi Lovers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Prepare 150 to 200 grams Thinly sliced pork belly
2. Take 200 to 250 grams Napa cabbage kimchi
3. Take 1/3 bag Bean sprouts (thin ones if possible)
4. Make ready 1/2 stalk Japanese leek
5. Take 2 clove Garlic
6. Take 2 cm Ginger
7. Get 1 bag Enoki mushrooms - small (100 g)
8. Prepare 1 pack Half tofu (180 - 200 g)
9. Take 1 pack Raw oysters (for cooking)
10. Take 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Get 50 grams Tteok (Korean rice cake)
12. Prepare 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. Take 1/2 bunch Chinese chives
14. Make ready 900 ml ■ Water
15. Get 1/2 tsp ■ Chinese soup stock
16. Prepare 1/2 tbsp ■Sake
17. Make ready 1/2 tbsp ■Soy sauce
18. Take 1 tsp ■Oyster sauce
19. Prepare 1 Sesame oil (for stir frying)

In normal Kimchi hot pot, Kimchi did nothing but adding its flavor over the hot pot base. We adjusted the sequence—adding Kimchi when the hot pot soup is done. This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. A hot pot with a kick!

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. A hot pot with a kick! When the color of the pork changes, add. I love kimchi on hot dogs! Theres a dish called butakimuchi (kimchi pork) here in Japan that I love.

So that’s going to wrap this up with this exceptional food kimchi hot pot for kimchi lovers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!