Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna cake salé (savory cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Cake Salé (Savory Cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Take 1 cup flour
2. Take 1 tsp baking powder
3. Get 1/2 cup milk
4. Make ready 1 egg
5. Make ready 6 shallots, peeled and halved (you can use half an onion)
6. Get 1/2 bell pepper, diced
7. Take 1 can tuna in oil
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp powdered broth
10. Take Paprika flakes as topping

Instructions to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

So that’s going to wrap this up for this exceptional food tuna cake salé (savory cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!