Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini oreo cheese cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! Hey guys, if you enjoy this video, please give me a thumbs up. And don't forget to subscribe to this channel to not miss any of my videos. This wednesday we are sharing one more great cheesecake recipe!

Mini Oreo Cheese Cakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Oreo Cheese Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mini oreo cheese cakes using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mini Oreo Cheese Cakes:

1. Prepare Cookie crust
2. Take 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
3. Make ready 1 1/2 ounces brown sugar
4. Make ready 1 1/2 ounces butter – melted
5. Take Cheese Cake Batter
6. Make ready 1 pound cream cheese – softened
7. Make ready 2/3 cup sugar
8. Take 2 each eggs
9. Prepare 1 teaspoon vanilla
10. Prepare 1/4 cup cream (I have used sour cream or half and half and they come out great)

Single serving mini Oreo cheesecakes that can be vegan, keto, soy free… and NO baking required! These mini Oreo cheesecakes have just FIVE ingredients. Delicious miniature oreo cheesecakes with an easy chocolate ganache. See recipes for Oreo upside down mini cheesecakes too.

Instructions to make Mini Oreo Cheese Cakes:

1. Cookie crust
2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
5. With a 1/3 of a cup or a smaller measuring cup press and smooth the crumb mixture.
6. An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.
7. Cheese cake batter
8. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
9. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
10. Be careful not to beat a lot of air into the cheesecake batter.
11. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
12. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
13. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
14. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
15. They are about 144 calories each if you make 20.

Delicious miniature oreo cheesecakes with an easy chocolate ganache. See recipes for Oreo upside down mini cheesecakes too. Mini Oreo Cheesecakes features a whole whole Oreo cookie base, creamy cookies and cream cheesecake filling, and a ganache/whipped cream topping! These Mini Oreo Cheesecakes are made with a creamy cheesecake filling and Oreo cookie pieces. Baked in a muffin pan for the perfect dessert.

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