Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basbusa with pistacio cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basbusa with Pistacio Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basbusa with Pistacio Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa with Pistacio Cake:
- Take 3 eggs
- Prepare 1 cup sugar
- Make ready 1 cup oil
- Get 1 cup semolina
- Prepare 1 cup coconut dry shredded,
- Get 1 cup coconut powder
- Prepare 1 tblsp flour all purpose
- Get 1 cup pistachio nuts(half powder,half crushed)
- Take 1 small spoon vanilla
- Get 1 small spoon baking powder
Steps to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
So that’s going to wrap it up for this special food basbusa with pistacio cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
