Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry shortcake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry Shortcake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Shortcake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry shortcake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake:

1. Make ready 1 large angel food cake
2. Get custard
3. Prepare 1 (8 oz) cream cheese, softened
4. Make ready 1 can (14 oz) sweetened condensed milk
5. Take 1 (12 oz) frozen whipped topping, thawed
6. Take glaze
7. Make ready 2 cup sugar
8. Make ready 6 tbsp cornstarch
9. Prepare 6 tbsp strawberry Jell-O gelatin
10. Prepare 2 cup water
11. Prepare 4 cup fresh strawberries, cut in half
12. Make ready 3 Whole fresh strawberries and mint leaves, for garnish

Steps to make Strawberry Shortcake:

1. Slice cake, using serrated knife, horizontally into 3 equal layers.
2. Mix together cream cheese, condensed milk and whipped topping in a bowl.
3. In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
4. Cook stirring over medium heat until thick.
5. Remove from heat and allow to cool completely. Fold in strawberries.
6. Place 1 layer of cake in large clear bowl.
7. Top with layer of glaze, followed by a layer custard mixture.
8. Repeat layering in this order for remaining cake, glaze and custard.
9. Top cake with 3 whole fresh strawberries and fresh mint leaves.

So that’s going to wrap this up for this exceptional food strawberry shortcake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!