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Steps to Make Award-winning Chocolate Cup Cakes

 ·  ☕ 2 min read  ·  ✍️ Estella Hayes

Chocolate Cup Cakes
Chocolate Cup Cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cup cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cup Cakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Cup Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate cup cakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cup Cakes:
  1. Make ready 4 oz butter, melted
  2. Prepare 4 1/2 oz caster sugar
  3. Take 2 medium eggs
  4. Get 1/2 tsp coffee dissolved in half tablesp hot water
  5. Take 1 tbsp milk
  6. Prepare 1 tsp almond essence
  7. Prepare 1 oz ground almonds
  8. Prepare 2 oz self raising flour ( 50g )
  9. Prepare 1 tsp baking powder
  10. Make ready 1 oz cocoa powder, ( 25g )
Instructions to make Chocolate Cup Cakes:
  1. Cream butter and sugar on number 3 till light and fluffy
  2. Add eggs, one at a time
  3. Dissolve coffee in water, milk and almond essence. Add to mixture.
  4. Add ground almonds
  5. Sieve flour, baking powder and cocoa, then add to mixture
  6. Place in muffin cases and cook at GM 4 for 20 minutes.

So that’s going to wrap this up for this special food chocolate cup cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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