Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry & cream angel cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry & Cream Angel Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry & Cream Angel Cake is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook strawberry & cream angel cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry & Cream Angel Cake:

1. Get 3 cup fresh strawberries, divided
2. Get 4 oz (1/2 of 8-oz. pkg) Philadelphia Neufchatel cheese, softened
3. Get 2 tbsp sugar
4. Make ready 1 1/2 tsp orange zest
5. Take 1 tbsp juice from an orange
6. Prepare 2 cup thawed Cool Whip Lite whipped topping
7. Prepare 1 prepared angel food cake (10 inch), cut horizontally in half

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Instructions to make Strawberry & Cream Angel Cake:

1. chop enough strawberries to measure 2 cups. refrigerate remaining whole berries for later use.
2. beat Neufchatel, sugar, zest, and juice in a large bowl w/mixer until well blended.
3. add Cool Whip; beat on low speed just until blended.
4. gently stir in chopped berries.
5. spread about 2/3 of the Cool Whip mixture onto bottom half of cake.
6. cover with top of cake and remaining Cool Whip mixture.

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