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Step-by-Step Guide to Prepare Quick Zucchini Bundt Cake

 ·  ☕ 2 min read  ·  ✍️ Adele Becker

Zucchini Bundt Cake
Zucchini Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini bundt cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bundt Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini Bundt Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini bundt cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bundt Cake:
  1. Take 3 cup grated zuccini, peel half
  2. Make ready 3 cup sugar
  3. Get 1 cup chopped nuts, optional
  4. Take 1 1/4 cup oil
  5. Get 4 eggs
  6. Prepare 3 cup flour
  7. Get 2 tsp baking powder
  8. Make ready 2 tsp soda
  9. Get 1 1/2 tsp cinnamon
  10. Prepare 1/2 tsp salt
Instructions to make Zucchini Bundt Cake:
  1. Preheat oven to 350°
  2. Mix zucchini, sugar, oil and beaten eggs. Combine dry ingredients and mix well with above. Add nuts or raisins. Grease and flour bundt pan. Bake for 350° for 1 1/2 hour.

So that is going to wrap this up with this exceptional food zucchini bundt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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