Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flourless chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Chocolate Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Flourless Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have flourless chocolate cake using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake:

1. Prepare Cake
2. Prepare 1 can 15 oz Unseasoned Black Beans
3. Make ready 5 large Eggs
4. Prepare 1 tbsp Pure Vanilla Extract
5. Get 1/2 tsp Sea Salt
6. Take 6 tbsp Unsalted Butter or Coconut Oil
7. Get 3/4 cup Erythritol
8. Make ready 1/2 tsp Stevia extract
9. Prepare 6 tbsp Unsweetened Cocoa Powder
10. Take 1 tsp Baking Powder
11. Make ready 1/2 tsp Baking Soda
12. Get Frosting
13. Take 1/2 cup Unsalted Butter
14. Get 1/4 cup Xylitol, powdered
15. Get 6 tbsp Cocoa Powder
16. Take 2 tbsp Half & Half
17. Take 1 tsp Pure Vanilla Extract
18. Prepare 1 pinch Sea Salt
19. Make ready 1 Stevia exract to taste
20. Prepare 1 Fresh organic egg yolk

Steps to make Flourless Chocolate Cake:

1. Preheat oven to 325°F.
2. Spray 9" cake pan with olive oil spray; dust with cocoa powder.
3. Cut a round of parchment paper & line the bottom of the pan. Then spray the parchment lightly.
4. Drain & rinse beans in a strainer. Shake off excess water.
5. Place beans, 3 eggs, vanilla, stevia, and salt into blender. Blend until completely liquefied (no lumps).
6. Whisk cocoa powder, baking powder, and baking soda.
7. Beat butter with sweetener until light and fluffy. Add remaining 2eggs, beating for a minute after each one.
8. Pour bean batter into egg mixture and mix. Finally stir in cocoa powder and water and beat on high for one minute, until smooth.
9. Scrape batter into pan and smooth the top. Grip pan firmly by the edges and rap on counter to remove air bubbles.
10. Bake for 40-45 minutes. Cake is done when top is rounded and firm to the touch.
11. Wait 10 minutes, turn out cake from pan, flip upright onto cooling rack.
12. Cool to room temperature, cover in plastic wrap. For best flavor, let sit overnight (8 hours).
13. For Frosting: Cream butter in a small bowl until fluffy. Powder Xylitol in a processor until a fine texture. Stir powdered sweetener into butter mixture with a scraper, then beat until smooth.
14. Slowly blend in the cocoa powder, vanilla, and sea salt. Beat in the half & half and the egg yolk.
15. Add Stevia 1/16 teaspoon at a time to desired sweetness.

So that’s going to wrap it up with this exceptional food flourless chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!