Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern comfort hummingbird cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Comfort Hummingbird Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Comfort Hummingbird Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Comfort Hummingbird Cake:

1. Make ready Cake
2. Make ready 3 cup all-purpose flour
3. Make ready 2 cup sugar
4. Prepare 1 tsp salt
5. Make ready 1 tsp baking soda
6. Take 1 tsp cinnamon
7. Make ready 3 eggs, beaten
8. Get 1 cup vegetable oil
9. Get 1 1/2 tsp vanilla extract
10. Take 1 can (8 oz) crushed pineapple, undrained
11. Prepare 1 cup pecans, chopped
12. Make ready 2 cup bananas, chopped
13. Make ready 1/2 cup pecans, chopped
14. Take Frosting
15. Make ready 1 packages (8 oz) cream cheese, softened
16. Get 3 cup powdered sugar
17. Make ready 1 tsp vanilla extract
18. Get 1/4 cup butter
19. Make ready 1 splash of half and half

Instructions to make Southern Comfort Hummingbird Cake:

1. Preheat oven to 350°F
2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
3. Pour batter into 3 greased and floured 9 inch round cake pans
4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.

So that’s going to wrap it up for this special food southern comfort hummingbird cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!