Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, graham cracker éclair cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Graham Cracker Éclair Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Graham Cracker Éclair Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook graham cracker éclair cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Graham Cracker Éclair Cake:

1. Prepare 1 pack (3.4 oz) vanilla flavor instant pudding
2. Prepare 1.5 cups cold milk
3. Make ready 15 graham crackers broken crosswise in half, divided
4. Get 1 tub (8 oz) Cool Whip, thawed
5. Take 1 cup prepared chocolate frosting

Steps to make Graham Cracker Éclair Cake:

1. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes.
2. Cover bottom of an 8-inch square pan with graham pieces, overlapping as needed to form an even layer
3. Stir Cool Whip into the pudding. Spread half over the graham pieces in the pan. Cover with 10 of the remaining graham pieces. Repeat layers of pudding mixture and graham pieces.
4. Refrigerate 3 hours. Spread with chocolate frosting. Serve.

So that’s going to wrap this up with this special food graham cracker éclair cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!