Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, triple layers chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Triple layers chocolate cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Triple layers chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have triple layers chocolate cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple layers chocolate cake:

1. Take 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
2. Make ready 1 and 3/4 cup (350g) granulated sugar
3. Make ready 3/4 cup (65 g) unsweetened natural cocoa powder (not dutch processed)
4. Take 1 teaspoon baking powder
5. Take 2 teaspoons baking soda
6. Get 1 teaspoon salt
7. Get 1 cup (240 ml) buttermilk1
8. Make ready 1/2 cup (120 ml) vegetable oil (or canola oil, or melted coconut oil)
9. Take 2 large eggs, at room temperature2
10. Get 1 teaspoon pure vanilla extract
11. Prepare 1 cup (240 ml) freshly brewed strong hot coffee
12. Get Milk Chocolate Frosting
13. Make ready 1.25 cups (2.5 sticks) or 290g) unsalted butter, softened to room temperature
14. Get 3-4 cups (360-480g) confectioners' sugar
15. Take 3/4 cup (65 g) unsweetened cocoa powder
16. Make ready 3-5 Tablespoons (45-75ml) heavy cream (or half-and-half)
17. Prepare 1 teaspoon pure vanilla extract
18. Make ready 1/2-3/4 teaspoon salt (to taste)
19. Make ready optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips

Steps to make Triple layers chocolate cake:

1. Preheat oven to 350F degrees. Butter & flour two 9 inch round cake pans4, or use non-stick spray. See note about 9x13 pan option.
2. Make the cake: Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium sized bowl. Set aside.
3. Using a handheld or stand mixer on high speed, mix the buttermilk, oil, room temperature eggs, and vanilla in a large bowl until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low. Add the coffee. The batter will be VERY thin. This is ok.
4. Pour the batter into prepared baking pans and bake for 23-27 minutes or until a toothpick inserted in the center comes out clean. My cakes took exactly 24 minutes. Allow to cool before frosting.
5. Make the frosting: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 2 full minutes. This creates a creamy base for the frosting. Turn speed to LOW and slowly add 3.5 cups of confectioners' sugar and the cocoa powder. Beat until sugar/cocoa are absorbed into the butter, about 2 minutes. Turn mixer to medium speed and add the vanilla and cream. Once added, turn the mixer to high speed and beat for 1 minute.
6. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with chocolate chips or as desired.

So that’s going to wrap it up for this special food triple layers chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!