Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, joes' salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Joes' Salmon cakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Joes' Salmon cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have joes' salmon cakes using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Joes' Salmon cakes:

1. Take 1 side salmon
2. Make ready 2 lemons, cut in half
3. Take Pinch salt
4. Get 1 T old bay seasoning
5. Make ready 1/2 C Panko (you can use almond flour)
6. Take 2 scallions, chopped fine
7. Prepare 1/4-1/2 C mayonnaise
8. Take 1/2 stick butter, melted
9. Take 1/4 C milk
10. Get 1/4 C lemon juice
11. Get 1 T Dijon mustard
12. Get 2 eggs
13. Prepare 1 tsp salt
14. Make ready 1 tsp white pepper
15. Make ready Fresh thyme
16. Make ready 2 T olive oil

Steps to make Joes' Salmon cakes:

1. Preheat oven to 350°.
2. In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.
3. In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.
4. Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!

So that’s going to wrap this up with this exceptional food joes' salmon cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!