Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, radish cake (plain). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Radish Cake (Plain) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Radish Cake (Plain) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook radish cake (plain) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Radish Cake (Plain):

1. Prepare 1 medium radish, about 700g when grated + 50ml water
2. Prepare 200 g rice flour (half tapioca flour)
3. Prepare 250 ml water (add stock as flavor)
4. Take 1/4 teaspoon salt

Instructions to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

So that’s going to wrap this up with this special food radish cake (plain) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!