Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my entire life.

Freezable Minced Cabbage & Beef Cutlets for Bento Recipe by cookpad.japan. Anglo Indian Mince Meat and Potato Cutlets. Cabbage in fried rice Hit or miss. Find out in this video recipe.

To get started with this recipe, we have to first prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Take 200 grams Minced beef (You can use pork too)
2. Make ready 100 grams Cabbage
3. Get 1/4 tsp ・Salt (for cabbage)
4. Prepare 50 grams Onion
5. Take 1/2 Egg
6. Prepare 100 ml Panko
7. Make ready 30 ml Milk
8. Make ready 1 dash Salt
9. Take 1 dash Pepper
10. Take 1 Frying oil
11. Prepare Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Get 1/2 Beaten egg
13. Get 4 tbsp Cake flour
14. Make ready 2 and 1/2 tablespoon Water
15. Take 1 ・Panko

Clear soup with Chinese Cabbage,Minced Pork and egg in white bowl. Cabbage - a delicious and very satisfying dish. But to cook them, you need time, which is On a small fire cook until the liquid is absorbed. In a bowl, combine the minced meat.

Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

But to cook them, you need time, which is On a small fire cook until the liquid is absorbed. In a bowl, combine the minced meat. PackIt Freezable Lunch Ba. has been added to your Cart. The Lunch Bag features Packit's groundbreaking cooling design. Non-toxic freezable gel is built into the walls of the bag: the entire bag.

So that is going to wrap it up with this special food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!